What is the name of asparagus in Guangdong

Asparagus is commonly known as dragon beard vegetable or bamboo shoot in Guangdong, and is one of the common vegetable varieties in the local area. The name Dragon Beard Vegetable comes from its slender and elongated appearance resembling dragon whiskers, with distinct regional characteristics. The climate in Guangdong is warm and humid, suitable for the growth of asparagus, and fresh dragon beard vegetables can be seen in the local market year-round. This vegetable is rich in folic acid, vitamin K, and dietary fiber. Guangdong people often use it for stir frying or soup making, which not only preserves nutrients but also highlights a fresh and tender taste.

The pronunciation of Lu Sun is closer to Mandarin pronunciation and is more frequently used in Cantonese speaking areas. Some supermarkets and restaurants will use this name for easy identification by consumers from different regions. In some regions, the tender shoots of Buddha's hand melon are also called dragon beard vegetables, so it is important to distinguish them when purchasing. The true asparagus stem is straight, with a conical shape at the top and a triangular cross-section, which can be distinguished from other vegetables of the same name. Asparagus is rich in active ingredients such as asparagine, which helps maintain electrolyte balance. It is recommended to choose fresh products with straight stems and dense scales at the top. Before cooking, rinse the mud and sand in the gaps with running water. The popular methods in Guangdong region, such as dipping blanched asparagus in oyster sauce and stir frying shrimp with asparagus, can not only maintain the green color but also lock in nutrients. When storing, wrap the roots with wet paper towels and refrigerate them upright to extend the shelf life.