What is the name of a mushroom growing inside a reed

Mushrooms grown in reeds are commonly referred to as reed mushrooms, which are a type of wild edible mushroom. Specific species may include reed mushroom, reed mushroom, etc. Reed mushrooms often appear in damp reed beds, and their growth is closely related to the humus environment of reeds.

The appearance of reed mushrooms is umbrella shaped, with a cap color mostly gray brown or light yellow, and a slender stem. This type of mushroom is commonly found in summer and autumn seasons, especially growing rapidly in environments with high humidity after rain. Reed mushrooms contain a certain amount of amino acids and minerals, with a fresh and tender taste, suitable for stir frying or stewing soup. When picking, it is important to distinguish between edible varieties and toxic wild mushrooms to avoid accidental ingestion. Some reed beds may be mixed with poisonous mushrooms, such as certain species of Amanita, whose caps may have white spots or fungal trays. Symptoms of poisoning such as nausea and vomiting may occur after ingestion. If accurate identification is not possible, it is recommended to purchase artificially cultivated edible mushrooms through professional channels. Wild mushrooms should be thoroughly heated before consumption, and those with allergies should try with caution. The growth of reed mushrooms depends on specific ecological environments, and excessive harvesting may disrupt wetland ecological balance. It is recommended to identify and collect residues in a timely manner under the guidance of professional personnel. Reed mushrooms can be paired with vegetables and meat in daily diet, but should not be consumed in excess. If any discomfort symptoms occur, seek medical attention immediately and keep samples for identification.