Durian like fruits mainly include jackfruit, custard apple, durian honey, breadfruit and durian mangosteen.

1. jackfruit
jackfruit is the fruit of the genus Malus of the mulberry family. It is similar to Durian in appearance and has a bulge on the surface. The flesh is golden yellow in color, with a sweet and soft texture, rich in carbohydrates, vitamin C, and potassium elements. When ripe, it emits a strong aroma, but the taste is milder than durian, suitable for direct consumption or making desserts. Attention should be paid to the possibility of allergies caused by its mucus, and gloves are recommended for handling.
2. Prickly fruit lychee
Prickly fruit lychee, also known as red haired durian, belongs to the family Lychee. The surface of the fruit is covered with soft flesh spines, and the flesh is milky white with black seeds. The taste is sweet and sour, refreshing, and rich in B vitamins and antioxidants. When immature, it can be used for stewing soup, and when ripe, it tastes better when refrigerated. People with weak gastrointestinal function should control their food intake.
III. Durian honey
Durian honey is a cultivated hybrid of Durian and jackfruit, which has both their appearance characteristics. The skin is yellow green with blunt spines, and the flesh tissue is closer to the dense texture of durian. Contains high levels of natural sugar and dietary fiber, with a unique caramel aroma. Due to the high sugar content, patients with diabetes need to eat carefully.

4. Breadfruit
Breadfruit belongs to the mulberry family, with short cone-shaped protrusions on the surface of immature fruits. After maturity, the starch content can reach up to 25%, which can produce a bread like texture after baking and is rich in vitamin A and calcium. It is often used as a substitute for staple food in tropical regions and needs to be cooked before consumption. After baking, seeds can be made into food similar to chocolate.
V. Durian Mountain Bamboo
Durian Mountain Bamboo is a variant variety of mountain bamboo with thick skin and small protrusions. The flesh is arranged in the shape of garlic cloves, with a balanced sweet and sour taste, rich in hydroxycitric acid and anthocyanins. With strong antioxidant properties, fruit peel extracts are often used in traditional medicine. When storing, avoid squeezing and refrigeration can extend the shelf life.

These tropical fruits, which resemble durian in appearance, each have their own characteristics. It is recommended to choose and consume them according to personal constitution. Jackfruit and breadfruit are suitable for people who need to quickly replenish energy, while Annona roxburghii and Dianthus durian are more suitable for people who control weight. High sugar varieties such as durian honey should be cleaned in a timely manner after consumption. All tropical fruits may cause allergic reactions, and initial attempts should be tested in small quantities. When purchasing, choose fruits that are undamaged and have a strong aroma. For fruits that are not mature enough, they can be ripened together with apples. Refrigerate for 1-2 hours before consumption in summer for better taste, but those with gastrointestinal sensitivity should avoid consuming directly after being chilled.
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