During the weight loss period, girls can choose appropriate meal replacement foods such as protein milkshakes, oatmeal, chia seeds, chicken breast, broccoli, etc., which should be matched according to their personal physique and nutritional needs. The core of meal replacement lies in controlling calorie intake while ensuring basic nutrition. Long term single meal replacement may lead to malnutrition, and it is recommended to use it scientifically under the guidance of a doctor or nutritionist.
1. Protein milkshake
Protein milkshakes provide high-quality protein through whey protein or plant protein, which can prolong satiety and reduce muscle loss. Choosing the sugar free version can avoid additional calorie intake, while pairing with a small amount of nuts can increase fatty acid intake. People with weak gastrointestinal function may experience bloating, and it is recommended to drink in portions.
2. Oatmeal
The β - glucan in oatmeal can slow down blood sugar fluctuations, and high dietary fiber promotes intestinal peristalsis. Choosing plain steel cut oats is better than instant ones, and adding cinnamon powder during cooking can enhance metabolism. It should be noted that excessive consumption may affect iron absorption, and anemic individuals should control their intake.
3. Qiya Seed
Qiya Seed expands when encountering water to form a gel like substance, which can physically increase satiety. Its omega-3 fatty acids help regulate lipid metabolism, but it needs to be fully soaked to avoid intestinal blockage. Patients with thyroid diseases should consult a doctor before use, and the daily intake should not exceed 20 grams.
4. Chicken Breast
As a representative of low-fat and high protein, chicken breast contains only 5 grams of fat per 100 grams but provides 31 grams of protein. It is recommended to boil or bake at low temperature to retain nutrients, and to pair with lemon juice to increase iron absorption rate. Gout patients need to control their intake frequency and avoid excessive purine intake.
Five, broccoli
broccoli is rich in sulforaphane and vitamin K, which can both resist oxidation and promote calcium utilization. Steaming preserves more anti-cancer substances, and pairing with olive oil helps with the absorption of fat soluble vitamins. Individuals with abnormal thyroid function should not consume raw food excessively. It is recommended to blanch the food before consumption.
Meal replacement for weight loss should be combined with daily calorie deficit, and it is recommended to use resistance training to maintain basal metabolic rate. Menstrual women should increase their intake of red meat and dark vegetables to avoid iron deficiency anemia. Long term use of meal replacement requires monthly blood routine and liver and kidney function tests. If hair loss or amenorrhea occurs, it should be stopped immediately. Meal replacement foods cannot completely replace regular meals. It is recommended to maintain a normal diet at least three times a week to maintain digestive function. A 5+2 light fasting pattern can be adopted to balance the effects and health.
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