What is ass hide glue cake made of

Ass hide glue Cake is a traditional nourishing food made from ass hide glue, boiled from donkey skin, with black sesame, walnut kernel, yellow rice wine, rock sugar and other auxiliary materials. The production process of ass hide glue cake mainly includes material selection, boiling and concentration, ingredient mixing, shaping and slicing, etc. It has the effect of nourishing blood and yin, moistening dryness and stopping bleeding.

I. Material Selection and Treatment

The core raw material of ass hide glue cake is ass hide glue pieces. High quality ass hide glue needs to be fresh donkey skin. After soaking, depilation and repeated cleaning, add clean water and boil it slowly for tens of hours to fully dissolve collagen. The boiled glue is filtered to remove the residue, and then concentrated and condensed to form a brown transparent ass hide glue block. The auxiliary materials should be carefully selected from plump black sesame and walnut kernels, and then baked at low temperatures to stimulate the aroma.

II. Gelatin boiling and concentration

Mix ass hide glue block with rice wine in proportion, heat it after water separation until it is completely melted to form a thick glue liquid. This process requires strict control of the heat to avoid high temperatures damaging the nutritional components. In traditional craftsmanship, rock sugar is added to adjust the taste, while modern improved formulas may use xylitol as a substitute. During the boiling process, it is necessary to continuously stir to prevent sticking to the pot, until the glue can be lifted and scooped up in a sheet-like form, which is best.

III. Ingredient Mixing

Pour the pre treated black sesame, walnut kernels, and other auxiliary materials into the glue solution while hot, and quickly mix well to ensure that each ingredient is evenly coated with glue. At this time, medicinal and edible materials such as goji berries and red dates can be added to enhance their efficacy. The mixing process needs to maintain temperature to prevent the solidification of the glue from affecting the molding. Some processes will add natural spices such as osmanthus and roses to enhance the flavor level.

4. Shaped Slices

Pour the mixed raw materials into a mold lined with oil paper, compact and shape them, and sprinkle a small amount of rose petals or crushed nuts on the surface for decoration. After natural cooling, put it in the refrigerator and refrigerate for several hours. After complete solidification, remove the mold and cut it into thin slices or small pieces. The finished product should present an amber luster, with a moderately soft and hard texture, and a dense and non stick texture upon entry.

V. Quality Identification

The cross section of high-quality ass hide glue cake shows obvious layered structure, ass hide glue and accessories are evenly distributed, and when chewing, it has strong gum flavor and nut flavor. Poor quality products may use gelatin as ass hide glue, or add excessive sugar to cover up the odor. It is recommended to choose regular products with complete packaging and marked ass hide glue content, and the daily consumption should be controlled within two tablets.

ass hide glue Cake is suitable for people with insufficient blood and pale complexion, but people with weak spleen and stomach should reduce the amount of rice wine added. When consumed, it can be paired with warm water to avoid affecting absorption when consumed with strong tea or radish. The traditional ass hide glue cake has a high sugar content, and diabetes patients can choose a sugar free formula. It is recommended to consume it daily after breakfast in autumn and winter, and it should not be taken continuously for more than three months. For long-term nourishment, it is necessary to consult a traditional Chinese medicine practitioner to adjust the formula.