What is a fruit that looks a bit like durian

The fruits similar to durian in appearance mainly include jackfruit, Annona roxburghii, durian honey, breadfruit and nori fruit. These tropical fruits share similar characteristics with durian in terms of skin texture, aroma, or flesh morphology, but differ in taste, nutritional content, and consumption methods.

1. jackfruit

jackfruit is a common tropical fruit, with dense hexagonal bulges on its surface, similar to the prickle texture of durian. Its flesh is golden yellow in color, with a milder odor than durian, high sweetness, and rich in carbohydrates, B vitamins, and dietary fiber. Mature fruit pulp can be consumed directly, immature fruit can be added to vegetables, and the taste of the seeds after cooking is similar to chestnuts.

2. Prickly fruit lychee

The skin of prickly fruit lychee is covered with soft thorns, and when cut open, the white flesh is distributed in a petal shape, visually similar to the arrangement of durian flesh. It has a sweet and slightly sour taste, rich in vitamin C and antioxidants. Due to the tendency of the fruit peel to oxidize and turn black, it is recommended to consume it as soon as possible after cutting it open. People with allergies should be aware that it may cause irritation to the oral mucosa.

3. Durian honey

Durian honey is a hybrid of Durian and jackfruit, which has both characteristics in appearance, and its epidermis is shorter and flat than Durian. The flesh is golden and viscous, with a lighter odor than durian, moderate sweetness, and high potassium content. Its high pectin content is suitable for making desserts, but diabetes patients need to control their intake.

4. Breadfruit

The skin of the breadfruit is raised in a green grid shape, and when ripe, the meat is soft and has a bread like texture, similar in taste to the creamy texture of durian. Rich in starch and calcium, it can be grilled or steamed. Immature fruits need to be thoroughly heated to remove toxic substances, and gout patients should avoid excessive consumption.

V. Nori Fruit

Nori fruit has eye shaped markings on its surface and emits a special aroma when ripe. Some varieties have a strong flavor similar to durian. The fruit pulp contains active ingredients such as selegiline and is often processed into fruit juice for consumption. Due to its strong flavor and potential for gastrointestinal discomfort, it is recommended for first-time users to consume in small amounts. When choosing tropical fruits similar to durian, the maturity can be judged by pressing the skin, and a slight softness is the best state for consumption. These types of fruits generally have a high sugar content, and it is recommended to pair them with nuts or dairy products to balance nutritional intake. People who are sensitive to odors can refrigerate the fruit pulp before consumption, which can reduce the stimulation of volatile odor substances. Note that durian fruits should not be consumed with alcohol to avoid increasing gastrointestinal burden. People with special constitutions should seek medical attention promptly if they experience skin itching or abdominal pain after consuming them.