The unripe cut jackfruit can be processed by means of ripening, heating or processing. The taste of immature jackfruit is raw and astringent, which is mainly related to factors such as early picking, improper storage or variety characteristics.
1. Ripening treatment
Seal the unripe jackfruit and fruits with high ethylene release such as apples or bananas, and use natural ethylene to accelerate ripening. After being stored at room temperature for 2-3 days, the flesh will gradually soften and become sweet. Please check daily to avoid overcooking and rotting. A small amount of Baijiu can also be sprayed by wrapping the pulp with clean cotton cloth. Alcohol volatilization can promote the conversion of starch into sugar.
2. Heating and cooking
After cutting the unripe jackfruit pulp, it can be steamed for 15 minutes to destroy the original pectin, soften the fiber and reduce the astringency. It is suitable for making jackfruit fried meat, stew or sugar water. High temperature decomposes tannins and makes the taste more soft. It is recommended to pair with ginger or lemon juice during processing to neutralize the astringency and enhance flavor acceptance.
3. Secondary processing
Hard fruit pulp can be sliced and dried to make candied fruits. Sugar or salt pickling can improve palatability. It can also be mixed into mud and flour for baking to make jackfruit bread or biscuits. fermentation treatment is another option, which involves mixing and sealing the fruit pulp with sugar and yeast to create a unique flavored fruit wine or vinegar.
4. refrigeration delay
If the processing time needs to be extended, the cut surface can be wrapped in plastic wrap and stored in refrigeration. Low temperature can slow down pectinase activity, maintain hardness for 3-5 days, and leave a window period for subsequent ripening. But refrigeration for more than a week may cause frostbite, dehydration, and brown spots on the flesh.
5. Discard
When the fruit flesh turns black, flows juice, and emits an alcoholic odor, it indicates that it has rotted and must be discarded as a whole. The unripe pineapple honey juice is easy to cause skin itching. It is recommended to wear gloves when handling. Latex allergy sufferers who come into contact with fruit kernel mucus may develop a rash, and it is necessary to apply edible oil for protection in advance.
When purchasing jackfruit in daily life, the shell can be pressed gently, with moderate elasticity and high maturity of rich fragrance. It is recommended to wrap the whole fruit in newspaper and ripen it at room temperature, as it will increase the difficulty of processing after cutting. If the taste is still sour and difficult to swallow after ripening, you can try pairing it with coconut milk, honey, or consult fruit and vegetable planting experts to understand the characteristics of the variety. When storing, be careful not to store it together with high protein foods such as seafood to prevent ethylene from accelerating spoilage.
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