What grade does 185 walnut belong to

185 walnuts belong to the mid to high end category of nutty foods, with high nutritional value and market recognition. The grade of 185 walnuts is mainly reflected in their nutritional content, geographical advantages, processing technology, taste quality, and consumer groups.

1. Nutritional Composition

185 Walnuts are rich in high-quality protein, unsaturated fatty acids, vitamin E, and various minerals. Its moderate fat content and predominance of healthy polyunsaturated fatty acids contribute to cardiovascular health. Every 100 grams of 185 walnuts can provide about 15 grams of protein and 60 grams of fat, while also containing high levels of antioxidants.

2. Advantages of Origin

185 Walnuts are mainly produced in high-quality walnut planting areas such as Xinjiang, where the unique climatic conditions and soil environment make walnut fruits plump. The large temperature difference between day and night and sufficient sunlight in Xinjiang region are conducive to the accumulation of more nutrients in walnuts, forming a unique sweet flavor and crispy taste.

3. Processing technology

185 walnuts adopt a refined processing flow, including strict grading screening, low-temperature baking and other processes. During the processing, the natural nutrients of walnuts are maximally preserved to avoid high temperature damage to unsaturated fatty acids. Some products will also undergo astringency treatment to enhance their taste when consumed.

4. Taste Quality

185 Walnuts have the characteristics of plump kernels, uniform color, and intact shells. Its kernels are light yellow in color, with a crispy and sweet taste, and a light astringency. The 185 walnut kernels with good quality have a high intact rate, few broken kernels, and a natural walnut aroma.

5. Consumer Group

185 Walnuts are relatively expensive compared to ordinary walnuts, mainly targeting the middle and high-income consumer groups who pay attention to healthy eating. These consumers are more concerned about the nutritional value and quality of food, and are willing to pay a premium for high-quality nuts. 185 walnuts are also often chosen as gifts.

Daily consumption of 185 walnuts is recommended to be controlled at 20-30 grams per day, and can be balanced with other nuts for nutrient intake. When making a purchase, pay attention to whether the walnut shell is intact and undamaged, and whether it smells odorless. When storing, it should be sealed and protected from light to prevent oil oxidation and deterioration. 185 walnuts are suitable as a healthy snack or added to breakfast oats and salads, but those with allergies should try with caution. Reasonable consumption of 185 walnuts can supplement essential fatty acids and trace elements for the human body, but attention should be paid to controlling the total amount and avoiding excessive calorie intake.