The foods that are beneficial to the prostate mainly include tomatoes, pumpkin seeds, deep-sea fish, broccoli, green tea, etc. These foods are rich in antioxidants, zinc, omega-3 fatty acids, and other components that help maintain prostate health.
1. Tomatoes
Tomatoes are rich in lycopene, a powerful ingredient that can help eliminate free radicals in the body and reduce oxidative damage to prostate tissue. Research has shown that lycopene has a certain effect on preventing prostate hyperplasia. It is recommended to consume it through heating cooking methods such as tomato soup or tomato sauce, which can increase the bioavailability of lycopene. It is advisable to consume 3-4 times a week, as excessive intake may cause gastrointestinal discomfort.
2. Pumpkin seeds
Pumpkin seeds are rich in zinc, with approximately 7-8 milligrams of zinc per 100 grams. Zinc is an important component in prostate fluid, involved in maintaining normal prostate function. Moderate consumption of pumpkin seeds can help regulate male hormone metabolism, and it is recommended to consume 20-30 grams per day. Eating raw or lightly baking is acceptable, but attention should be paid to high calorie characteristics, and obese individuals should control their intake.
3. Deep sea fish
Salmon, sardine and other deep sea fish are rich in omega 3 fatty acids and have anti-inflammatory effects. These healthy fatty acids can alleviate chronic inflammation of the prostate and reduce the risk of prostate diseases. It is recommended to consume 2-3 times a week, with 100-150 grams each time. Low temperature cooking methods such as steaming or grilling are the best. Gout patients should pay attention to controlling their intake.
4. Brassicaceae vegetables such as broccoli contain glucosinolates, which are converted into isothiocyanate active substances in the body. These ingredients can help inhibit abnormal cell growth and have a protective effect on prostate tissue. It is recommended to consume 4-5 times a week, about 200 grams each time. After slight blanching, cold stir frying or quick frying can maximize the retention of nutrients. Individuals with thyroid dysfunction should consult a doctor before consuming.
5. Green Tea
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