What dish is suitable to use green Sichuan peppercorns for cooking

Green and white peppers are suitable for making spicy dishes, which can enhance the aroma and flavor of the dishes. The unique numbing and fragrant taste of Sichuan peppercorns is suitable for pairing with dishes such as boiled fish, spicy hot pot, spicy chicken, sour soup beef, and dry pot dishes. The numbing and fragrant taste of Sichuan peppercorns can add a unique flavor to boiled fish, and when paired with chili peppers, it can highlight the freshness and tenderness of the fish meat. Adding Sichuan peppercorns to a spicy hot pot can enhance the overall aroma, and when paired with various vegetables and meats, the taste becomes more rich.

Using green Sichuan peppercorns can highlight the freshness and tenderness of the chicken meat. Paired with Sichuan peppercorns oil and chili peppers, the taste is layered.

Adding Sichuan peppercorns to sour beef soup can neutralize the acidity, add a hint of numbing aroma, and make the soup base more appetizing. The numbing flavor of Sichuan peppercorns in dry pot dishes can complement the spiciness of dried chili peppers, making it suitable for pairing with ingredients such as potatoes and lotus root slices.

When using Sichuan peppercorns, pay attention to controlling the dosage to avoid excessive numbing taste that affects the taste. Green and white peppers are suitable for pairing with heavy flavored ingredients such as meat, fish, and root vegetables, which can enhance the layering of dishes. When cooking, you can slightly stir fry the green Sichuan peppercorns to release more fragrance, but it is not advisable to cook at high temperatures for a long time to avoid excessive stimulation of the numbing taste. For people who are not accustomed to the numbing taste, they can reduce the amount of Sichuan peppercorns or balance the taste with other spices.