Slow metabolism can easily lead to obesity, type 2 diabetes, hyperlipidemia, hypothyroidism, fatty liver and other diseases. A decrease in metabolic rate can lead to a reduction in energy expenditure, an increase in fat accumulation, and subsequently affect the functions of multiple systems throughout the body.
1. Obesity [SEP]: A decrease in basal metabolic rate leads to a reduction in daily calorie expenditure, and excess energy is converted into fat storage. Long term slow metabolism can lead to sustained weight gain and the formation of abdominal obesity. Obesity will further increase metabolic burden, forming a vicious cycle. These patients need to adjust their dietary structure, increase their intake of high-quality protein, and improve their metabolism through aerobic exercise.
Type 2 and type 2 diabetes
insulin resistance is a typical manifestation of slow metabolism. The body's sensitivity to insulin is reduced, and the ability to regulate blood sugar is reduced. Long term overload of the pancreas may lead to functional failure. Typical symptoms include excessive drinking and urination, as well as slow wound healing. Controlling the intake of refined carbohydrates and maintaining regular exercise can help improve insulin sensitivity.
3. Hyperlipidemia
Lipid metabolism disorders can lead to an increase in triglycerides and low-density lipoprotein, and a decrease in high-density lipoprotein. Increased blood viscosity may induce atherosclerosis. In terms of diet, it is necessary to reduce the intake of saturated fatty acids, increase the proportion of unsaturated fatty acids, and supplement dietary fiber in moderation to promote lipid excretion.
4. Hypothyroidism
Insufficient secretion of thyroid hormones can directly reduce basal metabolic rate, manifested as symptoms such as fear of cold, fatigue, and constipation. It may be related to factors such as autoimmune damage and iodine deficiency. After diagnosis, it is necessary to follow the doctor's advice to supplement thyroid hormones and ensure daily intake of iodine containing foods such as seafood.
5. Fatty liver
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