What can be used to quickly remove tea stains on the tea table

Tea stains can be quickly removed using white vinegar, baking soda, citric acid, salt, or specialized cleaning agents. Tea stains are mainly formed by the oxidation and deposition of tea polyphenols, and long-term accumulation may affect the appearance and hygiene of tea utensils.

1. White vinegar

The acetic acid in white vinegar can dissolve the calcium and magnesium deposits in tea leaves. Mix white vinegar and water in proportion to soak tea utensils. Stubborn tea stains can be enhanced by heating vinegar water. Ceramic and glass materials are suitable, and silverware should be used with caution to avoid corrosion.

2. Baking soda

Baking soda decomposes tea scale organic matter through weak alkaline reactions. Directly wipe or mix the powder into a paste and apply it to the tea stains, then use a soft cloth to scrub. Suitable for rough surfaces such as purple clay pots, thoroughly rinse after cleaning to avoid residue.

3. Citric acid

Citric acid can chelate with metal ions in tea leaves. Soaking tea utensils in citric acid granules dissolved in hot water has a significant effect on the deposition of rings at the cup mouth. Plastic tea sets should be used with caution with high-temperature citric acid solution to avoid deformation.

4. Salt

Salt particles can be physically rubbed to remove shallow tea stains. Dip in salt and rub the tea stain area, suitable for fine components such as metal filters. Cooperating with a toothbrush can clean gaps, but it may scratch glazed tea utensils.

5. Special cleaning agent

Tea scale cleaner containing sodium percarbonate can oxidize and decompose stubborn stains. Dilute and soak according to the instructions, and be sure to wear gloves when operating. Glazed colored tea sets need to be tested for fading and rinsed multiple times after cleaning.

It is recommended to rinse tea utensils promptly after each use to prevent the tea soup from drying up and forming tea stains. Using a soft cloth dipped in toothpaste to gently wipe the inner wall of the tea set every week can prevent sedimentation, and the purple clay pot needs to be kept separately. Tea sets that have not been used for a long time should be boiled, washed, and disinfected with boiling water. Wooden tea trays should be protected from exposure to sunlight and cracking. When choosing a method for removing tea stains, it is necessary to consider the material characteristics of the tea set. Metal utensils should not be soaked in strong acids, and it is recommended to consult professional maintenance for precious tea sets.