What are the traditional Chinese medicine effects of wild vegetable purslane? The functions of wild vegetable purslane

Purslane has the effects of clearing heat and detoxifying, cooling blood and stopping bleeding, and stopping dysentery. It is commonly used to treat diseases such as heat toxicity and bloody dysentery, carbuncles and sores, eczema, rectal bleeding, and diarrhea. The main functions of purslane include antibacterial and anti-inflammatory effects, lowering blood sugar, regulating blood lipids, antioxidation, and protecting the cardiovascular system.

1. Clearing heat and detoxifying

Portulaca oleracea has a cold and sour taste, which is beneficial for the liver and colon meridians and can effectively eliminate heat toxins from the body. Purslane can inhibit the growth of pathogenic microorganisms such as Staphylococcus aureus and Shigella dysenteriae in cases of dysentery, sore and painful sores caused by heat toxicity. Crushing fresh products and applying them externally can relieve skin redness, swelling, heat, and pain, while taking decoction orally can improve symptoms of damp heat diarrhea.

2. Cooling blood to stop bleeding

Purslane is rich in vitamin K and tannins, which can enhance capillary contraction. For symptoms such as rectal bleeding, hemorrhoid bleeding, and female collapse caused by excessive blood heat, purslane can be combined with Diyu charcoal decoction and taken. Its extract can shorten plasma clotting time and has significant therapeutic effects on functional uterine bleeding.

3. Antibacterial and anti-inflammatory

The polysaccharides in purslane have inhibitory effects on intestinal pathogenic bacteria such as Escherichia coli and typhoid bacteria. The clinical use of purslane decoction in the treatment of bacterial dysentery is equivalent to that of sulfonamide drugs. External application of fresh juice can alleviate skin inflammation caused by mosquito bites.

4. Regulating Metabolism

Norepinephrine like substances in purslane can promote insulin secretion and improve glucose metabolism. Animal experiments show that its extract can reduce blood sugar in diabetes model mice, and reduce serum total cholesterol and triglyceride levels, which has potential value in preventing atherosclerosis.

5. Antioxidant

Portulaca oleracea contains flavonoids, polysaccharides, and other components that can scavenge free radicals. Its antioxidant activity is superior to common vegetables, which can reduce the damage of ultraviolet rays to skin cells and delay the aging process. Regular consumption of purslane can help enhance the body's ability to resist radiation.

When using purslane, you can choose cold mix, Congee or decoction, and those with spleen and stomach deficiency and cold should be matched with ginger to make them cold. It is recommended to control the daily consumption of fresh purslane within 100 grams, and the dosage of dried medicinal purslane decoction should be 10-15 grams. Pregnant women and those with loose stools should use with caution. When treating diseases, other medications should be combined under the guidance of a traditional Chinese medicine practitioner. To collect wild purslane, it is necessary to confirm that the growth environment is pollution-free. Before consumption, soak it in diluted salt water to remove impurities.