What are the small white grains in rice

The white small grains in rice are usually incompletely shelled rice grains or broken rice, and may also be insect eggs or moldy particles produced by improper storage. There are mainly types of rice grains, broken rice grains, insect eggs, moldy particles, mineral crystals, etc.

1. During the processing of unshelled rice grains [SEP], some rice grains are not completely hulled, and the remaining rice husk fragments appear as small white particles. These particles have a hard texture and do not affect the safety of rice, but may affect its taste. It is recommended to choose carefully when washing rice to avoid hurting teeth.

2. Broken rice

refers to the broken rice grains produced during transportation or processing, which have the same color as normal rice grains. The nutritional composition of broken rice is the same as that of intact rice grains, and it can be consumed normally. Crushed rice is prone to gelatinization during cooking, which may affect the shape of the rice.

3. Egg eggs

may breed pests such as rice weevils when stored in a humid environment, and their eggs are milky white oval shaped. If such particles are found, the rice should be exposed to sunlight or frozen. If it becomes severely moldy, the entire bag should be discarded. Keeping the rice bowl dry and placing Sichuan peppercorn bags can prevent pest infestations.

4. Moldy particles

are aggregates of aflatoxin produced on the surface of rice that has been dampened, presenting abnormal white spots and accompanied by a moldy odor. Moldy rice can produce strong carcinogens and must be immediately stopped from consumption. Suggest purchasing vacuum packed rice and storing it in a sealed container after opening.

5. Mineral crystallization

In some areas, rice absorbs excessive minerals during the growth period and forms transparent crystals after drying. These particles are harmless to the human body, but may have a slight astringency. Crystal residue can be reduced by multiple washings.

Daily storage of rice should be done in a cool and dry environment, using sealed containers to isolate the air. It is recommended to purchase an appropriate amount of rice each time and avoid long-term storage. Pay attention to changes in water quality when washing rice, and handle with caution if suspended solids or odors appear. Regularly clean the rice bowl and place food grade desiccants to prevent moisture. When a large number of abnormal particles are found, it is recommended to change the purchasing channel and choose products with better quality assurance.