For many people, it is known that pork belly and chicken feed the stomach, and some even ask, does pepper also feed the stomach? As a seasoning in our daily kitchen, what are the functions of pepper and how can we fully utilize its true benefits? What are the benefits of pepper? Pepper powder is not only a common seasoning in our daily lives, but also a precious medicinal herb in terms of medicinal use, so pepper powder can be used for both medicine and food. Pepper powder also contains substances such as protein, starch, and soluble nitrogen. The special ingredients contained in pepper powder give pepper a unique aromatic taste. The main component of pepper powder is piperine, which not only helps with digestion but also promotes dietary intake. In addition, pepper powder can also dispel cold and strengthen the stomach, which can enhance appetite, aid digestion, and promote sweating. For friends with chronic stomach diseases, the effect is also good. In addition, pepper powder itself is warm in nature, so it has a good relieving effect on pain and diarrhea caused by stomach cold in the human body. For friends who suffer from wind cold and cold, eating some gelatin powder in moderation in daily life can help our body sweat. The spiciness of black pepper is stronger than that of white pepper, and it can also be used to cook animal organs in daily life.
Pepper can treat stomach cold
Pepper comes in two types: black and white, with a warm nature and a pungent taste. Its contents of piperine, piperine alkaloids, volatile oils, etc. have a good relieving effect on stomach and abdominal pain, intestinal sounds, and diarrhea caused by stomach cold, and can also treat wind cold colds. In addition, pepper also has anti-corrosion and antibacterial effects, which can relieve the toxicity of fish and shrimp meat and ensure the health of the gastrointestinal tract.Black pepper has a significant warming and tonifying effect on the spleen and kidneys. Eating dishes seasoned with black pepper can treat diarrhea caused by spleen deficiency, kidney deficiency, and cold. When you have a cold, grind black pepper freshly and soak it in brown sugar water orally to treat stomach cold. Black pepper is rich in vitamins and can effectively alleviate nasal congestion. White pepper has a spicier taste than black pepper, making it more effective in dispelling cold and strengthening the stomach. Some people are prone to stomach pain due to gastrointestinal deficiency and coldness. When stewing meat, adding ginseng and Atractylodes macrocephala, and adding some white pepper for seasoning can not only dispel cold, but also warm and nourish the spleen and stomach. When eating cold dishes, it's best to add some white pepper noodles to cool them down and keep them warm.
How to make stomach nourishing pepper pork belly soup
Pepper pork belly soup
Ingredients: Fresh pork belly, 15g white pepper
Method: Crush the pepper, put it into the washed pork belly, tie the cut of the pork belly tightly with thread, put it in a sand pot and simmer over low heat until soft. Add a little cilantro to the soup to adjust the flavor. Remove the pork belly, discard the pepper in the belly, eat the pork belly and drink the soup.
Effect: Warm the middle and strengthen the spleen, harmonize stomach pain.Adaptation: Patients with stomach cold, such as those who frequently experience diarrhea due to eating cold food.

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