What are poisonous mushrooms

There are many types of poisonous mushrooms, and common poisonous mushrooms include Amanita, Agaricus bisporus, Agaricus bisporus, Parasitic fungus, and Parasitic fungus. These mushrooms contain different toxins, and ingestion may cause gastrointestinal discomfort, nerve damage, and even death. Be cautious when identifying wild mushrooms and avoid picking and consuming unfamiliar mushroom varieties.

1. Poisonous Amanita

Poisonous Amanita, also known as the death cap, contains Amanita toxin, which may cause liver and kidney failure if ingested by mistake. The initial symptoms of poisoning are nausea and vomiting, followed by jaundice and organ damage. Poisonous Amanita mushrooms have a similar appearance to edible mushrooms and are easily confused. Avoid picking mushrooms with bright colors or growing in dark and humid environments. Seek medical attention immediately upon discovery of ingestion and do not delay treatment.

2. Poison Red Mushroom

Poison red mushroom contains hemolytic toxins, which may cause hemolytic anemia symptoms after ingestion. The cap of the poisonous red mushroom is red or orange red in color, with white gills. It has a beautiful appearance but strong toxicity. The symptoms of poisoning include abdominal pain, hematuria, and fatigue. Do not pick unknown mushrooms attracted by bright colors. Cooking cannot destroy the toxins of poisonous red mushrooms, do not attempt to consume them.

3. Fusarium graminearum

Fusarium graminearum contains neurotoxins, which may cause hallucinations and neurological symptoms after ingestion. The cap is gray white, the gills are pink, and the spores are powdery when mature. The symptoms of poisoning include dizziness, excitement, and blurred consciousness. When encountering such mushrooms in the wild, one should stay away and avoid touching or sniffing them. Neurotoxins act rapidly and require timely medical treatment.

4. Poison fly umbrella

Poison fly umbrella contains active ingredients such as toxic fly alkaloids, which can cause mental disorders and gastrointestinal reactions if ingested by mistake. The cap is bright red with white spots, and its appearance is eye-catching. The symptoms of poisoning include vomiting, dilated pupils, and delirium. The folk use its insecticidal properties, but it is absolutely not edible. Children and pets should pay special attention to staying away from such mushrooms.

5. White Poison Umbrella

White Poison Umbrella, also known as Angel of Destruction, contains highly toxic Amanita toxin. The whole plant is white, with a stipe at the base of the stem, elegant in appearance but extremely toxic. Ingestion of small amounts can be fatal, with initial symptoms resembling gastroenteritis, followed by multiple organ failure. Do not consume any pure white wild mushrooms, and seek medical attention immediately if ingested.

To prevent mushroom poisoning, it is important to avoid picking, purchasing, or consuming wild mushrooms of unknown origin. Educate children to identify toxic mushrooms and avoid contact when going out for play. When purchasing mushrooms, you should choose a regular market and carefully check before cooking. If you accidentally ingest toxic mushrooms, you should immediately induce vomiting and bring the remaining mushroom samples for medical treatment. Do not handle them yourself or wait for symptoms to worsen. Maintain awareness of food safety and enjoy a healthy lifestyle.