The simplest way to make cookies trendy

The simplest way for cookies to become damp is to use food desiccants or microwave heat. Food desiccants can quickly remove moisture from packaging, and low-temperature microwave heating can evaporate moisture and restore crispness. Biscuit moisture is mainly caused by high environmental humidity or inadequate packaging sealing. Food desiccants such as silica gel particles can directly absorb moisture, and sealing the desiccant with cookies for several hours can take effect, suitable for unopened whole packs of cookies. Microwave heating requires spreading the cookies flat on a microwave specific plate and heating them on low to medium heat for 10-15 seconds. Use the microwave to evaporate the moisture, but be careful not to overheat and cause burning. Both methods do not require special tools and are easy to operate.

In special circumstances where cookies are severely damp and clumped, try drying them in an oven at low temperatures. Lay the cookies on a baking tray and bake at 50-60 degrees Celsius for 5-8 minutes. The heat can evenly dissipate moisture and prevent them from burning. But this method requires temperature and time control, as excessive temperature can damage the taste of the cookies. If the cookies have already become moldy, it is not recommended to consume them again.

It is recommended to use sealed cans or chain bags for daily storage of cookies, and store them in a cool and dry environment to avoid moisture. Can be paired with food desiccants to extend shelf life and consumed as soon as possible after opening. Choosing cookies with lower sugar content can reduce the probability of moisture absorption, while paying attention to checking the integrity of the packaging. If long-term storage is required, it can be packaged and frozen for storage. Before consumption, it can be warmed up at room temperature or briefly heated to restore its taste.