The simplest way to dry peaches

The simplest way to make dried peaches is to choose ripe peaches, slice them and let them air dry naturally or use an oven to dry them at low temperatures. The main steps in making dried peaches include selecting peaches, cleaning, slicing and removing seeds, drying, and storage methods.

1. Choose peaches

Choose ripe but not too soft peaches with no signs of damage or decay on the skin.

2. Cleaning treatment

Rinse the surface of the peach with flowing water to remove dust and pesticide residues..

3. Slice and Core Removal

Cut the peach in half, remove the core, and cut it into evenly thin slices with a thickness of about 3-5 millimeters..

4. Drying treatment

Natural drying should be done in a well ventilated and dry place, avoiding direct sunlight; The oven can be set to a low temperature of 60-70 degrees Celsius for drying, and regular flipping is required during this period..

5. Storage Method

Dried peaches should be sealed and stored. They can be placed in a dry container or vacuum sealed, and kept in a cool place to avoid moisture..

When making dried peaches, pay attention to hygiene conditions and avoid contamination. Regular inspections should be conducted during the drying process to prevent mold growth. Food desiccants can be added during storage to extend the shelf life. Before consumption, observe for any abnormal odor or discoloration. Homemade dried peaches do not contain additives, and it is recommended to consume them as soon as possible. For people with high blood sugar, it is necessary to control their food intake.