The recipe for passion fruit kumquat tea

Baixiangguo kumquat tea can clear heat and relieve summer heat, supplement vitamin C, and is suitable for drinking in summer. When making, it is necessary to prepare ingredients such as passion fruit, kumquat, honey, or rock sugar, which can be completed through simple steps.

1. Preparation of ingredients

Choose 2-3 ripe passion fruits with golden skin and slight wrinkles. 5-8 kumquats, preferably with smooth and spot free skin. An appropriate amount of honey or rock sugar should be prepared as auxiliary materials, and the sweetness should be adjusted according to personal taste. Prepare about 500 milliliters of cold boiled or mineral water, and if you like ice drinks, you can refrigerate them in advance. Tools need to be equipped with fruit knives, cutting boards, spoons, filters, and sealed containers.

2. Processing Fruits

Cut passion fruit in half and scoop out the flesh with a spoon. Filter out the black seeds to reduce sourness. Rub the skin of kumquat with salt and slice it into slices, with a thickness of about 2-3 millimeters. Retaining the seeds can enhance the flavor. If you are concerned about pesticide residues, you can soak kumquats in light salt water for 10 minutes. Pay attention to cleaning the cutting tools during the processing to avoid contaminating the fruit pulp.

3. Mix tea drink

Put passion fruit pulp and kumquat slices into a container, pour in cold white and bring to 80% full. Add honey or rock sugar and stir until dissolved. The sweetness should cover the sourness but not be greasy. If you like a rich taste, you can add a little lemon slice or mint leaf. After sealing, shake evenly and refrigerate for 1 hour for better flavor fusion.

4. Drinking suggestions

Before drinking, add ice cubes to enhance the coolness, and filter the fruit residue with a filter to make the taste more refreshing. Daily consumption should not exceed 500 milliliters, as drinking on an empty stomach may irritate the gastrointestinal tract. Pregnant women should reduce the amount of kumquat consumed to avoid excessive stomach acid. It is recommended to consume within 24 hours after opening to avoid bacterial growth.

5. Variations and Combinations

In winter, warm water can be used for brewing, and ginger slices can be added to dispel the cold and warm the stomach. Replacing some kumquats with oranges or grapefruits can increase the sense of layering. Adding green tea bags and cold soaking for 4 hours can make a fruit tea base. For those who are allergic to honey, zero calorie sugar can be used instead, and sugar substitutes are recommended for diabetes patients. This tea drink is rich in vitamin C and dietary fiber, but passion fruit seeds are not easy to digest. Infants, young children, and those with weak gastrointestinal function should filter them before drinking. Attention should be paid to disinfection of utensils during the production process, and fruits should be cut and used immediately to ensure freshness. When going out in summer, it can be carried in a thermos to avoid direct sunlight and spoilage. Long term storage requires freezing the passion fruit pulp, and it can be thawed in advance before use. Adjust the proportion of ingredients according to seasonal changes to continuously enjoy different flavors.