The Correct Way of jackfruit Pulping

The correct methods for putting jackfruit pulp mainly include cutting, cold storage, frozen storage, jam making, food matching, etc.

1. Cut and take pulp

Select mature jackfruit, cut it from the middle with a knife, and wear gloves to avoid mucus. Separate the yellow flesh from the white filaments, and the flesh can be consumed directly or used for subsequent processing. During the pulp extraction process, avoid touching the mucus around the fruit nucleus to prevent skin allergies. It is recommended to process the fruit pulp as soon as possible after removal to prevent oxidation and discoloration.

2. Cold storage

Fresh jackfruit pulp can be stored in sealed containers and kept at about 4 ℃. refrigerated storage can maintain freshness for 2-3 days and is suitable for short-term consumption. When storing, pay attention to spreading the fruit pulp flat and covering it with plastic wrap to reduce contact with air. The refrigerated fruit pulp has a cooler taste and is suitable for direct consumption or making desserts.

3. Cryopreservation

Pack the fruit pulp into a fresh-keeping bag, remove the air, and freeze it. It can be stored for 1-2 months. Before freezing, it is recommended to cut the fruit pulp into a suitable size for later use. When thawing, move to the refrigerator and slowly warm up to preserve flavor and nutrients to the maximum extent possible. Frozen fruit pulp is suitable for making milkshakes, ice cream, or baked goods.

4. Making jam

Crush the pulp and add sugar to boil until it is thick, which can be made into jackfruit jam. During the boiling process, it is necessary to constantly stir to prevent the bottom from sticking, and the sugar content can be adjusted according to taste. Adding a small amount of lemon juice before bottling can help extend the shelf life. The jam made can be paired with bread, yogurt, or used as a dessert filling. It can be sealed at room temperature and stored for one month.

5. Food with

Fresh jackfruit pulp can be used with coconut milk and glutinous rice to make traditional desserts. Mixing with yogurt and oats can be used as a nutritious breakfast, while combining with ice cream can enhance the flavor level. When cooking, be careful not to heat at high temperatures for a long time to avoid damaging the flesh fibers and sweet taste. People with special physical conditions should try small amounts of food for the first time.

The flesh of jackfruit is rich in vitamin B group and dietary fiber. Care should be taken to avoid pollution during storage. Immature jackfruit contains more tannins, which may cause oral discomfort. It is recommended to eat it after it is mature. After taking a large amount of slurry, it can be packaged and processed, and different storage methods can be selected according to the purpose. Before consumption, observe whether the fruit pulp has spoiled. If there is any odor or discoloration, it should be discarded immediately. Reasonable preservation can maximize the nutritional value and unique flavor of jackfruit.