The Correct Method of Making Orange Juice with soybean milk Machine

Soybean milk machine can make orange juice, but pay attention to peeling and seed removal and control water volume. Orange juice is rich in vitamin C and dietary fiber, and proper operation can preserve nutrients and avoid machine damage.

When using a soybean milk machine to make orange juice, peel the orange and thoroughly remove the white fascia and seeds. Cut the pulp into pieces and put it into a container in 1:1 ratio with appropriate amount of cold boiled water. Choose juice or grain mode to operate and avoid using high temperature heating function. Organic acids in oranges may corrode metal parts. It is recommended to thoroughly clean the soybean milk machine after each use. Some models have blunt blades, which can be pre cut to the size of soybeans to improve mixing efficiency.

If the soybean milk machine does not have a special juice function, it is recommended to use a wall breaker or a manual juice extractor. The soybean milk machine with heating function may destroy vitamin C, and the bitter substances in orange peel will affect the taste. Citrus fruits have strong acidity, and long-term use may cause aging of the sealing ring. It is advisable to make them no more than three times a week.

The finished orange juice should be consumed as soon as possible to avoid vitamin oxidation and loss. For patients with gastrointestinal sensitivity, dilute with warm water. For patients with diabetes, it is recommended to filter and remove some fruit residues. Regularly use citric acid to clean the inner liner of soybean milk machine, which can effectively remove scale and pectin residue. Choosing juicy and sweet varieties such as navel oranges, mixed with carrots or apples for juice extraction, can not only enrich nutrition but also reduce acidity.