The correct cleaning method and steps for Yangmei

The correct cleaning method for Yangmei mainly includes three steps: rinsing with running water, soaking in salt water, and scrubbing with starch, which can effectively remove surface dust, insect eggs, and pesticide residues.

Fresh waxberries may have dust, fruit fly larvae, and trace pesticide residues on their surface, and scientific cleaning methods should be used to ensure food safety. The first step is to rinse with flowing water for more than 30 seconds, using the water flow to wash away most impurities. Be careful not to rub vigorously to prevent damage to the fruit pulp. The second step is to prepare diluted salt water with a concentration of 3% -5% and soak it for 10-15 minutes. The salt can promote the hidden fruit fly larvae to surface and decompose some fat soluble pesticides. The third step is to use a small amount of starch or flour to dry rub the fruit peel. The adsorption properties of starch can remove stubborn dirt from the folds. After scrubbing, rinse with running water again before consumption or processing. During the cleaning process, it is necessary to keep the stem of the waxberry intact to prevent contaminants from seeping into the flesh from the broken part. Yangmei is warm and sour in nature, rich in organic acids and anthocyanins. After cleaning, it is recommended to refrigerate and consume within 2 days. People with weak gastrointestinal function should control their single intake within 100 grams, and a small amount of honey can be used to alleviate sourness when consuming. If the fruit has a noticeable fermented taste or the flesh is soft and discolored, it indicates that it has spoiled and is not suitable for consumption. It is recommended to use breathable food containers for daily storage to avoid sealing plastic bags that can cause moisture accumulation and accelerate spoilage.