The consumption method of dried green Sichuan pepper

Dried green Sichuan peppercorns can be directly used for cooking or ground into powder for seasoning, suitable for various ways of consumption such as stir frying, stewing, pickling, etc. Dried green Sichuan pepper has a unique numbing flavor and is commonly used as a seasoning for heavy flavored dishes such as Sichuan and Hunan cuisine. When stir frying, dry green Sichuan peppercorns can be heated together with cooking oil. After the oil temperature rises, remove the Sichuan peppercorns and saut é the ingredients with Sichuan peppercorns oil until fragrant. When stewing meat or soup, you can directly add a few dried Sichuan peppercorns to enhance the flavor. When making cold dishes or dipping sauces, dry Sichuan peppercorns can be ground into fine powder and mixed with other seasonings for use. Adding dried Sichuan peppercorns to marinated meat can help remove fishy odors and enhance its aroma.

Dried green Sichuan peppercorns have a strong numbing taste. It is recommended to try a small amount for the first time to avoid excessive stimulation of the mouth and gastrointestinal tract. People who are allergic to Sichuan pepper should avoid consumption, and pregnant women and those with weak gastrointestinal function should carefully control the dosage. When storing, it should be placed in a cool and dry place to prevent moisture and mold. Fresh green Sichuan peppercorns have slightly different flavors from dried green Sichuan peppercorns, and can be used according to personal taste.

When using dried Sichuan peppercorns in daily life, pay attention to controlling the amount and avoid masking the original taste of the ingredients. Can be paired with spices such as star anise and cinnamon to enhance the complex aroma, but should not be used with overly light ingredients. Long term storage of dried green Sichuan peppercorns is recommended to be roasted on low heat before use to better release flavor compounds. Sichuan pepper seeds contain a lot of volatile oils. It is recommended to remove the seeds during grinding to reduce bitterness.