The Best Simple Storage Method for Eggs

The best and simplest way to store eggs is to place them with the tip of the egg facing down in the refrigerator compartment, keeping the temperature at around 4 degrees Celsius, avoiding cleaning the eggshell, and keeping them away from smelly foods. Egg storage should pay attention to moisture and light protection, separate storage, regular inspection, humidity control, and avoiding vibration.

1. refrigerated storage

Freezing eggs can effectively extend their shelf life. It is recommended to store them in the refrigerator compartment instead of the refrigerator door. Controlling the refrigeration temperature at 2-5 degrees Celsius can inhibit the growth of Salmonella, and placing the egg tip downwards can keep the chamber in a stable position. The natural protective film on the surface of unwashed eggs can block bacterial invasion. If cleaning is needed, a dry cloth can be gently wiped.

2. Moisture and Light Avoidance

The storage environment humidity should be kept between 70% -80%. If the humidity is too high, it can cause mold growth, while if it is too low, it can lead to evaporation of moisture inside the egg. Eggs can be stored in breathable cardboard boxes, avoiding the use of sealed plastic bags. Light can accelerate vitamin loss. It is recommended to store in opaque containers and keep away from heat sources such as microwaves.

3. Separate storage

Eggs should be placed separately from other ingredients, especially strong smelling foods such as onions, ginger, garlic, etc. The surface of eggshells has tens of thousands of micropores, which easily absorb odors and affect the flavor. Separate egg racks or covered containers can be used for isolation, and the storage areas for raw and cooked food should be strictly separated to avoid the risk of cross contamination.

4. Regular inspection

Check the freshness of eggs every week, immerse them in clean water to test their buoyancy, and fresh eggs will lie flat on the bottom of the water. Observe whether there are cracks or mold spots on the eggshell, and discard scattered yellow eggs and sticky shell eggs immediately. When purchasing, priority should be given to eggs with a production date within 7 days, and the shelf life at room temperature usually does not exceed 15 days.

5. Controlled Access

Eggs taken out of the refrigerator should be used up within 2 hours to avoid repeated refrigeration and thawing. Before cooking, it is necessary to restore the eggs to room temperature, as excessive temperature differences can affect the baking effect. Use shockproof packaging during transportation and avoid frequent movement when storing at home. Severe vibrations may cause the yolk membrane to rupture. During the storage period of eggs, it is recommended to supplement foods with high vitamin E content such as nuts and olive oil in moderation, which can help delay oxidation. Suggest purchasing fresh eggs every week and marking the purchase date for first in, first out. For special populations such as pregnant women and infants, boxed egg products that have been pasteurized should be chosen. If there are signs of deterioration such as thinning of egg white or flattened spread of egg yolk, consumption should be stopped immediately. Reasonable storage can maximize the retention of high-quality protein, lecithin and other nutrients in eggs, ensuring dietary safety and health.