Soybean milk machine 10 leaves or 12 leaves

The selection of 10 leaf blade or 12 leaf blade for soybean milk machine shall be determined according to the requirements of food processing. For the pursuit of delicate taste, 12 leaves can be selected, and for quick crushing, 10 leaves can be selected.

A 12 blade design typically achieves more thorough cutting of food ingredients, with an increased blade contact area that causes repeated tearing of legume fibers and a more stable vortex generated during the grinding process. This structure is suitable for making soybean milk or cereal drinks that need smooth texture, especially for breaking soybean skin, and the residue rate of finished products is low. However, increasing the number of blades may lead to an increase in motor load, and entanglement may occur when grinding mixed grains with higher hardness.

The 10 blade layout focuses on efficient crushing efficiency, and the cutting surface formed during rotation is relatively concentrated, which can complete basic crushing work in a short time. This design has relatively low requirements for motor power, and has a significant speed advantage when processing conventional beans or soaked ingredients. At the same time, the blade gap is large and not easy to jam the machine. However, for users who pursue a residue free taste, it may be necessary to cooperate with the filter screen for secondary treatment, as some particles that are not fully broken may affect the drinking experience.

When using the soybean milk machine, it is recommended to soak the beans 4-6 hours in advance to reduce the hardness. Different blade types can cooperate with the waterline control to avoid overflow. Regularly clean the blade connection with white vinegar solution to prevent the accumulation of protein deposits. When grinding nut ingredients, be careful not to exceed the recommended amount in a single application. Select the corresponding capacity based on the number of family members to avoid premature blade passivation caused by excessive grinding.