Simple Method for Making Biscuits at Home

The main methods for making cookies at home include selecting basic ingredients, mixing dough, shaping treatment, baking control, cooling and storage, etc.

1. Selecting Basic Ingredients

To make cookies, it is necessary to prepare basic ingredients such as flour, sugar, butter, etc. Low gluten flour is usually used as flour, which can make cookies have a crispy texture. Sugar can be chosen from white sugar or powdered sugar according to taste, and butter needs to be softened to room temperature in advance. Adding eggs can increase the toughness of cookies, and a small amount of salt can balance the sweetness. Seasoning such as vanilla extract and cocoa powder can be added according to personal preferences.

2. Mix dough

Mix softened butter and sugar until the color becomes lighter, then add egg mixture in portions and stir evenly. After sieving the flour, use a scraper to mix it into a ball to avoid excessive kneading that may cause gluten. If the dough is too dry, add a small amount of milk to adjust it. If it is too sticky, refrigerate for a moment. If making chocolate flavor, cocoa powder and flour need to be pre mixed and sieved. The ideal texture of the dough after completion should be soft but not sticky to the hands.

3. Shaping treatment

The dough can be rolled into thin sheets and pressed with molds, or rolled into long strips and refrigerated before baking. When shaping by hand, a small amount of flour can be sprinkled on the cutting board to prevent sticking, and the thickness should be kept uniform to ensure consistent heating. To make sandwich cookies, apply jam or chocolate sauce between two pieces. Special designs can be made by extruding batter from a piping bag, and attention should be paid to controlling the size to avoid uneven baking.

4. Baking Control

The oven needs to be preheated to 180 degrees Celsius in advance, and the baking tray should be lined with baking paper to prevent sticking. The cookies should be placed at least 2 centimeters apart to prevent sticking, and baked for about 10-15 minutes. Observe the slight yellowing of the edges to remove it, residual temperature will continue to make the center brittle. Thick cookies can be baked slowly at low temperatures, while thin pancakes need to be baked at higher temperatures to shorten the time. Change the position of the baking tray midway to ensure even heating.

5. Cooling and preservation

Baked cookies need to be thoroughly cooled in the grill to release heat before they become crispy. Do not move until completely cooled to avoid breakage. Sealed containers can store for 1-2 weeks, and adding desiccants can extend the shelf life. refrigeration can cause moisture to the cookies, it is recommended to store them at room temperature. Re baking can restore crispness, but low temperature is needed to prevent burning.

It is recommended to use fresh ingredients when making cookies at home, as the quality of butter directly affects the taste. The first attempt can start with the basic formula and gradually adjust the sugar oil ratio after becoming proficient. During the baking process, pay attention to observing color changes to avoid excessive coloring that affects the flavor. When making different shapes, they can be baked in batches to ensure consistent heat for each plate of cookies. When storing, pay attention to moisture prevention. It can be placed together with apple slices to absorb moisture. Parent child collaboration can increase fun, but attention should be paid to the safety of using the oven.