Xiaomi chili is suitable for refrigeration and can be stored at room temperature for short-term use. The storage method mainly depends on the frequency of use and environmental temperature.

Refrigerator refrigeration can effectively extend the shelf life of spicy rice, especially suitable for high temperature and humid environments. Low temperature can inhibit microbial growth, slow down water loss, and maintain the color and taste of chili peppers. Before refrigeration, it is recommended to wrap it in kitchen paper and put it in a fresh-keeping bag to avoid direct contact with cold air and frostbite. This method is suitable for storing for a long time, but it should be used as soon as possible after removal to avoid repeated thawing and affecting quality.

Room temperature storage is suitable for situations where it can be consumed in a short period of time and should be kept dry and ventilated. Place the Xiaomi spicy food stall in a bamboo basket or breathable container, away from direct sunlight and high temperature sources. This method can preserve the original flavor of chili peppers, but may cause wrinkling or mold growth after three days. If the surface becomes sticky or discolored, it should be discarded immediately to avoid gastrointestinal discomfort caused by consuming spoiled chili peppers. Regardless of the storage method chosen, it is recommended to regularly check the status of the chili peppers. Remove damaged individuals before storage to avoid affecting other chili peppers. Rinse the surface with clean water before consumption. Refrigerated chili peppers can be reheated at room temperature for ten minutes to enhance flavor. Special populations such as those with gastrointestinal sensitivity should control their food intake and avoid consuming on an empty stomach to stimulate the mucous membranes. Spicy millet can be paired with other ingredients in daily diet to enhance flavor and balance spiciness.

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