Should I use a non stick pot made of wheat rice stone to boil

Maifanshi non stick pans usually do not require traditional boiling steps, but it is recommended to perform simple cleaning and preheating before initial use. Maifanshi coated cookware mainly achieves anti sticking effect through its physical non stick properties, which is different from the traditional iron pot maintenance principle.

The non stick surface of the Maifanshi non stick pot is mostly made of special coatings or mineral composite materials, and its non stick performance mainly depends on the microstructure of the material itself. Clean and dry with warm water before use, as high-temperature air burning may damage the coating. Some product manuals will indicate that the first use requires a thin coating of cooking oil and heating, which is a maintenance recommendation rather than a necessary boiling process.

A small number of rice stone cookware uses metal substrate composite technology, and manufacturers may recommend short-term grease curing. This situation requires strict adherence to the product instructions to avoid exceeding the coating's temperature tolerance. If the method of using an iron pot to boil is misused and left to dry for a long time, it may cause the coating to crack or release harmful substances.

It is recommended to choose silicone or wooden kitchen utensils to avoid scratching the coating when using Macmillstone cookware in daily life. When cleaning, wait for the pot to cool down and wipe it with a soft cloth. Avoid rapid cooling, rapid heating, and air burning. Keeping it dry and ventilated during storage can extend its service life. If the coating is found to have peeled off, it should be stopped immediately. When cooking at high temperatures, an appropriate amount of cooking oil can be used to enhance the anti sticking effect.