Should fresh peanuts be frozen or refrigerated in the refrigerator

It is recommended to refrigerate fresh peanuts for short-term storage, and freeze them for long-term storage. The preservation method of peanuts mainly depends on the preservation time, humidity control, and nutrient retention requirements. Fresh peanuts have a high moisture content, and refrigeration temperature can delay mold growth but cannot completely inhibit the growth of Aspergillus flavus. Before refrigeration, the peanuts should be dried with their shells and placed in a breathable cloth bag in a vegetable and fruit box in the refrigerator compartment. The temperature should be maintained at around 4 degrees Celsius for about two weeks of storage. refrigerated peanuts are prone to absorbing refrigerator odors. It is recommended to store them separately from strongly scented foods. If black or moldy spots are found on the shell surface, they should be discarded immediately. Freezing storage can extend the shelf life of peanuts to more than six months, but the taste will slightly become tougher after thawing. Before freezing, the peanuts need to be shelled and washed, blanched in boiling water for 1 minute, drained of water, and spread flat in a sealed bag for vacuum treatment. Frozen peanuts can be directly used for cooking Congee or beating to avoid repeated thawing. It should be noted that some water-soluble vitamins in frozen peanuts may be lost, and the rate of fat oxidation is slightly faster than that of refrigerated storage. Whether refrigerated or frozen, sprouted or moldy peanuts must be removed before storage. Before consumption, check for the presence of halal flavor. It is recommended to prioritize short-term refrigeration storage to maximize the retention of nutrients. Peanuts should not be stored together with seafood or high sugar foods. The daily consumption should be controlled within 30 grams, and people with indigestion should be cautious when eating.