Should dumpling filling be refrigerated or frozen in the refrigerator

Dumpling filling can be refrigerated for short-term storage, and frozen for long-term storage. refrigeration is suitable for use within 1-2 days, while freezing can store for 1-3 months. The specific selection should consider storage time, filling type, and subsequent cooking needs. If the dumpling filling is planned to be used within 1-2 days, refrigeration is a more suitable choice. The refrigeration temperature can slow down the growth of bacteria while keeping the filling soft and easy to directly package. Vegetable fillings have a high moisture content. When refrigerated, it is recommended to control the moisture and seal with plastic wrap to avoid spoilage or cross flavors. Before refrigerating meat filling, a small amount of cooking oil can be added to lock in moisture, but it is important to note that prolonged refrigeration may lead to fat oxidation and affect the taste of the meat. If it needs to be stored for more than 2 days, freezing can effectively extend the shelf life. It is recommended to divide the meat filling into individual portions before freezing to avoid repeated thawing. Filling with tofu or green leafy vegetables can easily become watery or dry after freezing. It is recommended to blanch and squeeze dry before freezing. When thawing, it is necessary to transfer to the refrigeration room in advance to slowly thaw and avoid excessive microorganisms caused by high-temperature thawing. Attention should be paid to the possibility of ice crystal precipitation in fillings that have been frozen for more than one month. Before packaging, a small amount of starch can be added to adjust the viscosity.

Regardless of refrigeration or freezing, ensure that the container is sealed and isolated from air before storage, and label the date to avoid expired storage. Check for any odor or discoloration before use, and thoroughly heat the meat filling after thawing. It is recommended to pack according to the frequency of household consumption, reduce repeated storage, and pair with fresh ingredients such as chopped scallions and ginger to enhance the flavor after reheating. If the filling has been seasoned, the saltiness may be more pronounced after freezing, and secondary seasoning can be appropriately reduced during cooking.