Every festival, I gain three pounds, and after the festival, I am shocked to weigh myself. Looking at the soaring numbers on the weight scale, many people's first reaction is to start a hellish dieting mode, wishing to cook cabbage with water. But extreme vegetarianism not only makes people dizzy and disoriented from hunger, but may also trigger retaliatory binge eating, ultimately leading to a vicious cycle of "losing more and gaining more weight". Why is a vegan diet prone to rebound?

1. Muscle loss reduces metabolism
Completely avoiding meat can lead to insufficient intake of high-quality protein, and the body begins to break down muscles for energy. For every kilogram of muscle lost, the basal metabolic rate decreases by about 13 calories per day, equivalent to an automatic weight gain of 0.68 kilograms per year.
2. Nutrient deficiency triggers overeating
Long term lack of nutrients such as vitamin B12 and iron in animal based foods can trigger an uncontrollable appetite. Research has found that vegetarians are 2.3 times more likely to binge eat than regular eaters.
3. Blood sugar roller coaster effect
A single carbohydrate diet can cause severe fluctuations in blood sugar levels, leading to strong hunger 2-3 hours after meals. That's also why many people end up snacking after becoming a vegetarian.
2. Scientific Dietary Matching Rules for Fat Burning
1. Protein Priority Principle
Ensure that each meal contains high-quality protein the size of a palm, such as seafood, poultry, or soy products. The thermal effect of protein can increase the consumption of 20-30% more calories during digestion, prolonging satiety for more than 4 hours.
2. Rainbow Vegetable Strategy
Dark vegetables should occupy 1/2 of the plate, with different colors representing different phytochemicals. For example, purple eggplants containing anthocyanins can inhibit fat synthesis, while the beta carotene in orange carrots can promote fat metabolism.
3. High quality carbon water selection
Replace refined rice and flour with whole grains such as brown rice and oats, whose dietary fiber can delay sugar absorption. Experiments have shown that under the same calorie intake, the waist circumference reduction effect of whole grain diets is 37% higher than that of refined grain diets.
3. Especially suitable for post holiday fat burning ingredients
1. Konjac
has the characteristic of zero calories, making it a natural "negative calorie" food. It contains glucomannan that swells 50 times when it comes into contact with water, effectively occupying stomach capacity. Suggest choosing konjac silk as a substitute for some staple foods.
2. Winter melon
has a moisture content of up to 96%, with only 12 calories per 100 grams. The presence of propanol diacid can inhibit the conversion of sugars into fats, making it particularly suitable for making anti greasy soups.
3. Fungi
Rich fungal polysaccharides can regulate gut microbiota and improve metabolic syndrome. Research shows that consuming 100 grams of shiitake mushrooms daily for 8 consecutive weeks resulted in an average reduction of 7.2% in visceral fat area.
4. Tips for doubling fat burning efficiency
1. Change the order of eating
Drink clear soup first, then eat vegetables, then protein, and finally staple food. This sequence can reduce postprandial blood glucose peak by 50% and avoid fat accumulation.
2. Make good use of spices
Ginger's gingerol can increase heat production by 17%, and cinnamon can enhance insulin sensitivity. Add it in moderation when cooking, which not only enhances taste but also boosts fat.
3. Seize the prime time
Within 90 minutes after breakfast is the peak period for fat burning, and it is recommended to arrange some light activities. It is recommended to finish dinner before sunset to allow sufficient metabolic time for the digestive system.
Healthy weight loss is not self punishment, but reconciliation with the body. Instead of extreme restraint, it's better to cleverly match and make every bite of food a helpful aid in shaping your ideal body shape. Starting today, cherish your body in a scientific way.
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