Mutton shashlik stored in refrigerator for several days

Mutton shashlik can be stored for 2-3 days in the refrigerator. The actual storage time is affected by factors such as storage temperature, sealing degree, freshness of ingredients, seasoning method, and refrigerator hygiene conditions.

Mutton shashlik should be completely wrapped with plastic wrap or sealed box after refrigeration to avoid contact with other foods. The refrigeration temperature should be kept below 4 degrees Celsius to slow down bacterial growth. If a large amount of salt or spices are added during baking, it may slightly prolong the storage time. Lamb skewers that have been refrigerated for more than 3 days may have a sour or sticky taste, and it is recommended to discard them. Lamb skewers that are not fully cooked or repeatedly thawed during storage are prone to spoilage, and even if refrigerated, they may spoil within 24 hours. If the meat becomes sticky, darkens in color, or emits an unpleasant odor, it should be immediately stopped from consumption. In the high temperature environment of summer, frequent opening and closing of the refrigerator can cause temperature fluctuations, which may shorten the shelf life to 1-2 days.

It is recommended to regularly adjust the refrigeration area of the refrigerator to a suitable temperature and separate raw and cooked foods. Before consumption, it should be thoroughly heated to a center temperature of over 75 degrees Celsius, paired with fresh vegetables and fruits to aid digestion. Long term storage can choose frozen storage, but the taste may decrease after thawing. If discomfort symptoms such as abdominal pain and diarrhea occur, seek medical attention promptly.