May I ask how to mix cold cucumber? It tastes good

The key to cold cucumber salad is to maintain a crisp taste and layered flavor, with core steps including material selection, seasoning and pickling techniques. It is recommended to use fresh cucumbers paired with minced garlic, vinegar, soy sauce, sesame oil, and white sugar to enhance the taste through water control treatment and staged seasoning.

1. Material selection treatment

Select tender cucumbers with green skin and uniform thickness, rub the surface with salt, and then cut them into thin slices or crack them into pieces. The cracking method can increase the cross-sectional area and make it easier to taste. After cutting, salt it for 10 minutes to release water, squeeze it dry, and then mix it to avoid the finished product being greasy. Freezing cucumbers for half an hour will significantly increase their crispness.

2. Basic Seasoning

The combination of minced garlic and vinegar can stimulate flavor. It is recommended to mash 2 cloves of garlic into a paste and mix it with 3 tablespoons of vinegar for 5 minutes to fully activate garlic enzymes and produce allicin. The soy sauce is selected to enhance its freshness by blending it with white sugar in a ratio of 3:1, which can neutralize the stimulation of vinegar and form a complex flavor profile.

3. Fragrance enhancing ingredients

Freshly fried Sichuan peppercorn oil or chili oil can give a sense of layering, and the oil temperature should be controlled at 160 degrees Celsius. Dripping it into the dried chili section can avoid burning and bitterness. If you like a rich and mellow taste, you can add sesame paste, dilute it with warm water to a yogurt like texture, and then mix in. Cilantro stems are more resistant to pickling than leaves. It is recommended to cut them into sections and sprinkle them on the surface to maintain their green color.

4. Batch mixing

Squeeze the dried cucumber and mix it with oil seasoning to form a protective layer, then pour in liquid seasoning to prevent premature water release. Fragile ingredients such as crushed peanuts and roasted sesame seeds should be added before consumption to avoid moisture softening. If you need a spicy taste, it is recommended to use Xiaomi spicy circles instead of chili powder to maintain a refreshing appearance.

5. Time control

Fresh mixing and eating can best maintain crispness, and pickling for more than 1 hour will gradually become tough. If you need to prepare in advance, you can store the sauce separately and mix it before consumption. It is recommended to add a little lemon juice in summer to delay oxidation, but the total amount should not exceed half a teaspoon to avoid excessive acidity.

Cold cucumber salad, as a low calorie and high potassium dish, is suitable for pairing with greasy main dishes to relieve greasiness. People with gastrointestinal sensitivity can reduce the amount of garlic powder or use hot oil to stir fry to reduce the irritation. diabetes patients suggest using sugar substitutes instead of white sugar. Refrigerate for no more than 4 hours, and overnight nitrite will be produced. Trying to add special seasonings such as perilla leaves and fish sauce can create different flavor variants, but the core needs to maintain the refreshing characteristics of cucumber's original flavor.