Is Xiaomi's Hami Melon Sweet on the 25th

Xiaomi 25 Hami melon is usually sweeter, and its sweetness is influenced by factors such as variety characteristics, maturity, and planting environment.

Xiaomi 25 is a selected Hami melon variety with strong sugar accumulation ability, and the sugar content in the flesh can reach a high level under suitable conditions. Maturity directly affects sweetness performance, with fully ripe fruits having more complete sugar conversion, natural stem shedding, and clear skin texture resulting in the best sweetness. The planting environment with a large temperature difference between day and night is conducive to sugar accumulation. In Xinjiang and other production areas, due to sufficient sunlight and significant temperature differences, the Hami melons produced are generally sweeter. Proper storage after harvesting can promote ripening, but excessive storage can lead to sugar degradation and affect taste. In some cases, insufficient sweetness may occur, mainly due to early harvesting, insufficient sunlight caused by rainy weather, or soil nutrient imbalance. The sugar content of immature fruits has not been fully converted, resulting in a weak taste; Continuous rainy weather can reduce the efficiency of photosynthesis and affect sugar synthesis; Excessive nitrogen fertilizer can lead to excessive plant growth and insufficient fruit sugar accumulation. When purchasing, gently press the navel of the melon, which has a slightly elastic and fruity aroma with good maturity.

It is recommended to choose mature fruits with obvious raised skin texture and natural shedding at the fruit stalk. Storing them in a cool and ventilated place for 2-3 days can enhance sweetness. Hami melon has a high sugar content. People with diabetes should control the consumption. After cutting, it needs to be refrigerated and eaten as soon as possible to avoid bacteria breeding. Eating with yogurt or nuts can balance the glycemic index, while also supplementing protein and healthy fats.