Is waxing oranges harmful to eating

Waxed oranges are usually safe to consume, and fruit wax used in compliance does not pose a threat to human health. Fruit wax mainly includes natural fruit wax, insect glue wax, Brazilian palm wax and other types, all of which meet food safety standards. But if the source of wax is unknown or added in excess, it may cause gastrointestinal discomfort.

The fruit wax used in the production of waxed oranges is mostly food grade raw materials, such as natural beeswax or plant wax. Its main function is to lock in moisture and extend the shelf life. This type of wax is not absorbed in the human body and is excreted through metabolism. The standard for the use of food additives in our country clearly allows the use of specific types and limited amounts of fruit wax on citrus surfaces. It needs to be cleaned and polished before processing, and the residual amount is extremely low. Rub with running water or soak in warm water before consumption to further reduce surface residue. Some illegal vendors may use industrial wax or add excessive amounts, which may contain heavy metals or harmful substances. If the wax layer on the surface of oranges is too thick, has a pungent odor or sticky feeling, it is recommended to avoid consumption. Special populations such as children and individuals with allergies should seek medical attention promptly if they experience symptoms such as nausea and diarrhea after consuming waxed fruits. Choosing oranges from legitimate channels with natural appearance is safer when purchasing.

When consuming citrus fruits in daily life, it is recommended to prioritize choosing fresh seasonal products and thoroughly clean them with salt water or fruit and vegetable cleaning agents before consumption. If you have concerns about fruit wax, you can peel off the skin and eat the flesh. Maintaining dietary diversity and moderate intake of different types of fruits can help balance nutrient intake.