Is there honey with 43 degrees in China

China does indeed have honey with 43 degrees, but attention should be paid to the correlation between the pommel content of honey and its quality. The Baume's degree of honey is an important indicator for measuring its moisture content and maturity, with 43 degrees being a relatively high concentration and usually corresponding to high-quality mature honey. This type of honey mainly comes from specific honey source plants or undergoes strict brewing processes, such as dark honey varieties like Jingtiao honey and Huaihua honey, which are more likely to reach this concentration. The formation of high concentration honey is closely related to the honey source environment, bee colony status, and harvesting time. When the flowering period is concentrated in arid northern regions, bees collect nectar with low water content, which can easily reach over 43 degrees after sufficient brewing. Some beekeeping associations promote water evaporation by delaying honey collection and optimizing honeycomb ventilation. This type of honey has a thick, sweet, and moist taste, with delicate crystals and more complete retention of antioxidant substances and enzyme activity.

Honey claiming 43 degrees in the market should be wary of false labeling. Some businesses may increase the degree of pommel by heating and concentrating or adding syrup, which can damage natural enzyme substances. When purchasing, you should check the formal testing report. Genuine 43 degree honey has a continuous filamentous appearance when poured, and oil like crystals will gradually appear in low-temperature environments. Special groups such as diabetes patients should control their intake, and infants under 1 year old should not take it.

It is recommended to choose branded products with traceability systems and store them sealed and refrigerated after opening. High quality and high concentration honey can be brewed with warm water to avoid high temperature damage to nutrients. The recommended daily intake is 10-20 grams, which can be combined with lemon juice or ginger tea to enhance health benefits. If honey is found to have a alcoholic taste or bubbles, it indicates that it has fermented and deteriorated, and should not be consumed again.