Is there any remedy for the problem of undercooked rice

The rice cooked sandwich can be processed by means of stewing, adding water and re steaming, stir frying and heating, microwave oven remedy, making Fried Rice, etc.

1. Return to the pot and simmer

Pour the undercooked rice into the pot, add a small amount of warm water, and the amount of water should be just enough to cover the surface of the rice. Cover the pot and simmer over low heat, using chopsticks to poke a few breathable holes in the rice to help with steam circulation. Observe the steam rising from the edge of the pot and continue to simmer. When the water has dried up, turn off the heat and use the remaining temperature to simmer for a few more minutes. This method can mature the center of rice grains through water vapor infiltration, making it suitable for cooking undercooked rice with electric rice cookers or open flames.

2. Add water and steam again

Transfer the undercooked rice to the steamer, spread it evenly, and use chopsticks to poke out the air holes. Spray a small amount of water on the surface of the rice, steam it over medium heat until the water in the steamer boils. Steam can re gelatinize starch. After about ten minutes, check the condition of the rice. If there are still hard cores, stir and continue steaming for a short time. This method is suitable for preserving the original form of rice, especially for the situation of undercooked japonica rice.

3. Stir fry and heat

Preheat the wok and pour in undercooked rice. Continue stir frying over medium heat to evenly heat the rice grains. Add a small amount of broth or hot water in portions, and wait for the water to absorb before adding again. Use heat conduction to ripen the rice grains from the outside to the inside. It can be used with eggs, vegetables and other ingredients to make salty Fried Rice. High temperature can improve the taste of sandwiched rice, which is suitable for half cooked rice caused by insufficient water.

4. Microwave Oven Remediation

Spread the rice flat in a microwave compatible container and cover the surface with wet kitchen paper or cling film. After heating over medium high heat, remove and stir, repeat two to three times. Microwaves can cause water molecules to vibrate at high speeds, generating heat that penetrates the interior of rice grains. Pay attention to heating for no more than one minute each time to prevent local overheating and hardening. This method is quick but requires close observation of the status.

5. Making Fried Rice

Fully mix the mixed rice with the egg liquid and let it stand. The egg liquid can wrap the rice grains to supplement water. Paired with durable ingredients such as diced ham and carrots, stir fry quickly over high heat to disperse the rice grains. High temperature can promote starch conversion, and the egg mixture solidifies to form a soft texture, suitable for scenes with mild undercooked and wanting to change the way it is consumed.

To prevent undercooked rice, attention should be paid to the ratio of rice to water. Japonica rice is usually added with water in a ratio of 1:1.2, while brown rice needs to be increased to 1:1.5. Soak the rice grains for half an hour after washing to allow them to absorb water, and avoid opening the lid frequently during cooking. When using an electric rice cooker, ensure that the bottom of the inner pot is in full contact with the heating plate. After tripping, let it simmer for ten minutes before opening the lid. If the phenomenon of undercooking occurs repeatedly, you can check the sealing of the cookware or try replacing it with high-quality rice. Processed undercooked rice should be consumed as soon as possible to avoid prolonged storage and bacterial growth.