Is the water fried bun a noodle dish or a dead noodle dish

Water fried buns are usually made with hair noodles, which can make the dough soft and fluffy, and have a better taste. In rare cases, dead noodles are also used for making. Dead noodle water fried buns have a more chewy texture, but are not easy to digest.

The dough is fermented by yeast to expand the dough and form a honeycomb like structure inside the dough, making it easier to absorb the soup during steaming. The outer layer of the water fried bun made from hair noodles is soft, and the bottom is fried until golden brown and crispy, suitable for most people's tastes. The carbon dioxide produced during the process of making dough can make the skin more fluffy and help with digestion and absorption. The production of hair noodles requires a certain amount of time for fermentation, but the final taste is more popular among the public.

Dead noodle water fried buns do not undergo fermentation process, resulting in a firmer and more chewy dough. Dead face production saves time and is suitable for quick production needs. The outer layer of the fried dough with dead noodles is relatively hard, and the bottom is more crispy after frying, but the overall texture is hard and difficult to digest. The production of dead noodles requires high technical requirements, and it is necessary to master the heat well to avoid being too hard. Dead noodles are suitable for people who enjoy the texture of the digestive system, but those with weaker gastrointestinal function should consume them in small amounts.

When making water fried buns, it is recommended to prioritize making dough, which is more in line with popular taste and easy to digest. When making dough, a small amount of sugar can be added to promote fermentation speed, and the fermentation temperature should be controlled to avoid excessive fermentation. Pay attention to the heat when frying, first add water and steam it, then drain the water and fry until the bottom turns golden brown. The frying time of dead noodles in water can be appropriately reduced to avoid being too hard and affecting digestion. When eating, it can be paired with easily digestible soups or Congee products to reduce gastrointestinal burden. Pay attention to controlling the intake of fried foods in daily diet and maintain a balanced nutrition.