Is the smell of jackfruit poisonous

The smell of jackfruit is not toxic, but it may cause discomfort to some people. The odor of jackfruit mainly comes from volatile sulfur compounds, which are metabolites during normal fruit ripening and harmless to healthy people.

When jackfruit matures, it will produce a sulfide like odor, which is due to the presence of methyl mercaptan, dimethyl sulfide and other volatile organic compounds in its pulp. These substances have extremely low concentrations and do not cause toxic harm to the human body. Instead, they may stimulate appetite due to their special odor. Some individuals who are sensitive to odors may experience temporary dizziness or nausea, which is related to their individual olfactory sensitivity and not a toxic reaction. The volatile substances in the flesh of fresh and mature jackfruit will gradually dissipate, and the odor intensity can be reduced by placing it for a period of time after cutting.

In very few cases, jackfruit skin or fruit handle may grow mold due to corruption, resulting in abnormal pungent odor. This type of spoiled fruit may contain fungal metabolic toxins, and ingestion may cause gastrointestinal discomfort. When making a purchase, it is important to ensure that the fruit surface is free from mold and has no sour or rancid odor. The flesh should be golden in color and have a tight texture. Patients with sulfide allergy or asthma should avoid smelling the whole jackfruit that has not been cut for a long time at close range to avoid inducing respiratory discomfort.

For daily consumption, jackfruit with moderate maturity is recommended to be eaten as soon as possible after cutting or refrigerated. If you are sensitive to odors, you can wear a mask to handle the skin peel. When handling, wear gloves to avoid mucous contact with the skin. Jackfruit is rich in vitamin C and dietary fiber. Eating it in proper amount will help to promote digestion, but attention should be paid to controlling the intake to prevent flatulence. diabetes patients should limit the consumption.

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