Is the juice of jackfruit poisonous

The juice of jackfruit is generally nontoxic, but may cause irritation to the skin or oral mucosa. The juice of jackfruit contains more colloid and protease, and direct contact may cause allergic reaction or discomfort.

After the juice of fresh jackfruit contacts the skin, some people may have allergic symptoms such as itching, redness and swelling, which is related to the bromelain in the juice. This ingredient can break down proteins and may cause slight irritation to the skin or mucous membranes. It is recommended to wear gloves when handling jackfruit to avoid direct contact of juice with skin. If accidentally stained with juice, rinse with water and apply a mild moisturizer to relieve discomfort.

Very few people who are allergic to jackfruit may have serious allergic reactions, such as rash, throat swelling or dyspnea. Such people should completely avoid contact with jackfruit and its juice. If there is numbness or tingling sensation in the mouth after ingesting the juice, rinse your mouth immediately and observe for any systemic allergic reactions. individuals with a history of allergies to tropical fruits should consume them with caution.

Daily consumption of jackfruit pulp does not need to worry about juice toxicity. Its pulp is rich in vitamin C, potassium and dietary fiber, and proper consumption helps supplement nutrition. It is recommended to select jackfruit with moderate maturity, and smear the knife and hand with edible oil before cutting to reduce juice adhesion. If you experience persistent allergic symptoms, seek medical attention promptly. For those with allergies, try consuming a small amount for the first time to observe the reaction.