Is the bamboo stick hard or soft to pick

When selecting mangosteen, it is usually recommended to choose one with a slightly soft and elastic outer skin. If it becomes completely soft, it may be too ripe, while if it is too hard, it may not be mature. The maturity of mangosteen can be comprehensively judged by the softness and hardness of the skin, color changes, and the condition of the fruit stem. The outer skin of fresh mangosteen should appear dark purple or purple red, slightly sinking and quickly rebounding when pressed, indicating that the flesh is full and juicy. The leaves on the fruit stem are bright green and not easily shed, indicating a shorter harvesting time. If there are large areas of black spots or exudate on the epidermis, it may have decayed and deteriorated. Immature mangosteen has a hard outer shell that is difficult to press, and the flesh is dry and sour; The overly mature skin of mangosteen is soft and inelastic, and the flesh may ferment to produce a wine flavor.

When purchasing, gently pinch the bottom of the bamboo to feel the elasticity of the fruit shell, while observing whether the skin color is uniform. When storing, it should be placed in a cool and ventilated place to avoid accelerated deterioration due to compression or humid environment. Mature mangosteen is rich in vitamin B and hydroxycitric acid, and moderate consumption can help replenish water and dietary fiber.