Is the apple breathable or covered

The preservation method of apples depends on the storage environment. It is suitable for breathable storage in a ventilated and dry environment, and it is recommended to refrigerate and seal in a humid and hot environment. Storing apples in a ventilated and dry environment can help them breathe naturally and reduce mold caused by water vapor accumulation. The skin of apples comes with a natural wax layer, and proper exposure to air can delay oxidation and yellowing. For home storage, apples can be placed in a single layer flat on a bamboo basket or hollow container, avoiding direct sunlight and keeping away from radiators. If individual apples show signs of soft rot, they should be taken out immediately to prevent ethylene from accelerating the ripening of other fruits. Sealed refrigeration in humid and hot environments can effectively inhibit bacterial growth and extend shelf life. Before refrigeration, apples need to be wiped dry of surface moisture, wrapped in a fresh-keeping bag, and tightly sealed with the bag mouth. The temperature should be controlled between zero and four degrees Celsius. After taking out refrigerated apples, they should be returned to room temperature before consumption to avoid low temperature stimulation of the gastrointestinal tract. It should be noted that apples should not be mixed with fruits such as bananas and mangoes that release a large amount of ethylene, as this can accelerate spoilage.

Regularly check the condition of apples during storage, and prioritize consuming apples that have been slightly bumped. You can choose apples with moderate hardness and green stems for daily use, as these fruits have better storage resistance. Rub the remaining fruit wax or pesticide residues on the skin with running water before consumption. Eating with the skin can obtain more dietary fiber. Apple seeds contain trace amounts of cyanogenic glycosides, it is recommended to remove them before consumption for greater safety. People with high blood sugar can eat apples in portions and mix them with nuts to slow down the rate of blood sugar rise.