Is mushroom chicken steamed or stir fried

Mushroom chicken can be steamed or stir fried, depending on personal taste and cooking habits. Steamed shiitake mushroom chicken can better preserve the original flavor and nutritional content of the ingredients. During the steaming process, chicken is heated evenly, making the meat more tender and juicy. The aroma of shiitake mushrooms can also fully penetrate into the chicken. When steaming, it is recommended to marinate the chicken with cooking wine, soy sauce, starch and other seasonings for a while, and then put it on a plate with soaked mushrooms. The steaming time should be controlled at 15-20 minutes. This approach is suitable for people who pursue a healthy and low-fat diet, as well as for the elderly and children.

Stir frying shiitake mushrooms and sliding chicken can make the ingredients more flavorful and have a richer taste. When stir frying, first cut the chicken into pieces and marinate it. Heat the wok with cold oil and saut é ginger and garlic until fragrant. Then add the chicken and stir fry quickly until it changes color. Finally, add mushrooms and seasonings and stir fry evenly. During the frying process, the heat should be controlled properly to avoid the chicken being too old or the mushrooms leaking too much water. This method is suitable for people who like heavy flavors, and it tastes better when paired with rice. Whether steaming or stir frying, it is recommended to choose fresh chicken and mushrooms, and thoroughly wash the ingredients before cooking. Soaking shiitake mushrooms in advance can shorten cooking time, and boneless and diced chicken is easier to flavor. According to personal preferences, side dishes such as carrots and green peppers can be added to increase nutrition and color. Pay attention to controlling the amount of oil and salt, maintain a balanced diet, and pair it with green leafy vegetables for a healthier diet.