Is meat from a meat grinder mixed with scallions and ginger

The meat grinder can mix meat and scallions and ginger together, which helps enhance the flavor and taste of the meat filling. Scallion ginger has the effect of removing fishy smell and enhancing aroma. When paired with meat, it can improve meat quality, but attention should be paid to the proportion of ingredients and dietary taboos for special populations.

When processing meat and scallions and ginger with a meat grinder, the spicy components of scallions and the volatile substances of ginger can effectively neutralize the fishy smell of meat and increase the aroma level. Scallions contain sulfides and volatile essential oils, which can promote the secretion of digestive juices; The gingerol in ginger has antioxidant and antibacterial effects, and when mixed with meat, it can prolong the shelf life. It is recommended to choose fresh scallions and ginger, mix them with meat in a ratio of 1:10 and stir to avoid excessive taste or irritation to the stomach and intestines. For patients with gastric ulcers or irritable bowel syndrome, scallions and ginger may exacerbate mucosal irritation. It is recommended to reduce the dosage or treat separately. Some people may have allergic reactions to scallions and ginger, and may experience symptoms such as skin itching or oral swelling. It is necessary to control the intake during the first attempt. Eating onions, ginger, and lamb with isothermal meat may cause internal heat, and those with a dry and hot constitution should adjust their pairing. If the ground meat is not refrigerated in a timely manner, the enzymes in scallions and ginger will accelerate the oxidation of the meat. It is recommended to cook or freeze it within 2 hours. Children and elderly people with weak digestive function can first blanch scallions and ginger in water to soften the fiber, and then stir to reduce gastrointestinal burden.

When using a meat grinder to mix meat and scallions and ginger, it is recommended to choose pork or beef with moderate fat and lean, and pair it with a small amount of scallions and ginger to enhance the freshness. Refrigerate the meat chunks for 30 minutes before stirring to make it easier to handle. Add chopped scallions and ginger in portions to avoid clumping. In daily diet, white radish, shiitake mushrooms and other ingredients can be paired to balance nutrition and avoid eating with cold foods that may affect digestion. For individuals with special physical conditions, it is recommended to consult a nutritionist to adjust the formula and ensure food safety and health.