Is it normal to have insects in dried figs

The presence of insects in dried figs is an abnormal phenomenon, but a small amount of insect eggs or larvae may be present. The appearance of insects in dried figs may be related to factors such as incomplete raw material processing, humid storage environment, poor packaging sealing, contamination during transportation, and long shelf life. It is recommended to purchase through legitimate channels and check the integrity of the packaging. During natural growth, figs may attract insects such as fruit flies to lay eggs. If not thoroughly cleaned or sterilized at high temperatures during processing, residual eggs may hatch in the later stages. insufficient drying or damaged packaging can cause moisture to enter, creating conditions for insect reproduction. Some businesses may omit the irradiation insecticidal process to reduce costs and increase the probability of insect infestation. Bulk dried figs are more susceptible to contamination than sealed products due to exposure to air. In rare cases, white filaments appearing inside the dried figs may be sugar crystals rather than insect bodies. If live insects or obvious cavities are found, it indicates that the product has deteriorated. When purchasing, observe for signs of insect infestation, mold or abnormal odor, and seal and refrigerate after opening. Special groups such as pregnant women and young children are recommended to choose branded products with sterilization treatment. Before consumption, they can be briefly microwave heated to kill potential insect eggs.

Dried figs should be stored in a cool and dry place for daily use, and should be avoided from being mixed with insect prone foods such as dried seafood. If insect infestation is found, the entire package should be discarded immediately. If it is slightly damp, it can be spread out and dried before consumption as soon as possible. It is recommended to purchase in small quantities each time and prioritize double-layer packaging products with desiccants. Consume within two weeks after opening. If you accidentally consume a small amount of worms, there is usually no health risk, but if you experience abdominal pain and diarrhea, you need to be checked in a timely manner.