During weight loss, farting is usually a normal phenomenon and may be related to dietary adjustments. If accompanied by abnormal symptoms such as abdominal pain and diarrhea, one should be alert to gastrointestinal diseases. During weight loss, increasing dietary fiber intake or consuming gas producing foods (such as beans, broccoli, oats, etc.) can cause the gut microbiota to break down these substances and produce more gas. A high protein diet may also cause protein to produce gases such as hydrogen sulfide in the intestine. In addition, rapid eating and insufficient chewing can cause swallowing of air, further increasing the frequency of exhaust. After some people use sugar substitute products, intestinal intolerance to sugar alcohols can also cause bloating. In rare cases, increased exhaust combined with changes in bowel habits, abnormal weight loss, or persistent bloating may be related to irritable bowel syndrome, lactose intolerance, or dysbiosis of the gut microbiota. If individuals on a long-term high protein diet experience foul odor and exhaust, they should consider protein indigestion. When patients with diabetes use antidiabetic drugs such as acarbose, the drug itself will inhibit carbohydrate absorption, resulting in increased gas production.

It is recommended to record the correlation between daily diet and symptoms, and avoid consuming large amounts of coarse grains or cruciferous vegetables in a short period of time. You can try eating in small portions and supplementing fermented foods containing probiotics appropriately. If there is no improvement in symptoms or warning symptoms such as bloody stool and fever after adjusting the diet, it is necessary to seek medical attention from a gastroenterologist in a timely manner. During weight loss, it is normal to exhaust 10-20 times a day, so there is no need to be overly anxious.


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