Is it normal for dried sea cucumber to be a bit sweet

It is normal for dried sea cucumber to be slightly sweet, which may be related to processing techniques or its own ingredients. Sea cucumbers may add a small amount of sugar during processing for dehydration and preservation, and the naturally occurring viscous polysaccharides in their bodies may also produce a slight sweetness. If the sweetness is accompanied by a pungent odor or abnormal color, be alert to the risk of spoilage.

Dried sea cucumber is commonly dehydrated using the sugar soaking method during traditional processing, and residual sugar may result in a slightly sweet surface. These products require refrigeration and have a shorter shelf life. Although modern light drying techniques reduce the addition of sugar, the active ingredients such as sea cucumber saponins and mucopolysaccharides contained in the body wall of sea cucumbers may decompose into trace amounts of sugar substances under the action of salivary enzymes, especially after soaking. The normal sweetness should be light and natural, without masking the unique fresh and fishy taste of sea cucumber. Some vendors use excessive amounts of sugar or maltodextrin soaking to increase weight or improve taste. These products have a strong sweet taste and a hard texture, and are prone to moisture absorption and mold growth when stored for a long time. If white crystals, excessive sweetness, or a sour taste are found on the surface of sea cucumber, it may have spoiled or been illegally added. When purchasing, it is recommended to choose light dried or salt dried sea cucumber with a dry and hard texture and a fragrant aroma. After soaking, rinse with water multiple times to remove some residual sugar.

It is recommended to soak dried sea cucumber thoroughly and change the water 2-3 times before daily consumption, which can remove possible sugar residues and reduce the risk of heavy metal pollution. When soaking hair, the water temperature should not exceed 40 degrees Celsius to avoid damaging collagen. Eating 1-2 times a week can meet nutritional needs, and people with high blood sugar can choose sugar free processed pure light dry products. If there are abnormal reactions such as dry mouth and diarrhea after consumption, stop eating immediately and consult a doctor.