Is it better for pumpkins to be heavy or light

When choosing pumpkins, those with moderate weight and compact texture are usually better. Heavy pumpkins may have too much moisture affecting their taste, while light pumpkins may have insufficient maturity or internal fiber aging. Heavy pumpkins usually have a higher water content and are suitable for making pumpkin soup or stews. Adequate moisture can maintain the moisture level of the dish. But if the weight is abnormally high, there may be internal voids or rough fibers, resulting in a soft but lacking sweet taste after cooking. When selecting, you can lightly tap the outer shell. Pumpkins with dull sound and heavy texture usually have thick flesh. Lighter pumpkins may have insufficient growth cycles or long storage times, resulting in less sugar accumulation and loose flesh. This type of pumpkin is suitable for quick steaming or mashed, but its sweetness and aroma are relatively weak. If the epidermis wrinkles or becomes soft when pressed, it may have lost moisture and deteriorated. When choosing, lightly scratch the skin with your nails, which can leave shallow marks and no water seepage. Pumpkins with good freshness.

It is recommended to choose pumpkins that have a slight weight sensation when held in one hand, no damage to the skin, and a dry stem. Store in a cool and ventilated place, cut open and refrigerate, and consume as soon as possible. The density of different varieties of pumpkin varies greatly, for example, chestnut pumpkin has a more powdery texture, while Beibei pumpkin has a higher sweetness and can be flexibly selected according to cooking needs.