Is it better for lemons to be round or round

The shape and quality of lemons are not directly related. They can be chosen from long or round shapes, depending on their use and variety characteristics. Long lemon usually has firm flesh and abundant juice, suitable for juicing or seasoning; Circular lemon peel is thin and easy to peel, making it more suitable for slicing, soaking in water, or decorating.

Long form lemons are mostly from Lisbon, Yulike and other varieties, with high acidity and few seeds, which can better maintain flavor stability when baked at high temperatures or mixed into drinks. Its longitudinal fiber structure increases the juice yield during squeezing, but the skin may be thicker and attention should be paid to removing bitter substances during peeling. Round lemons, represented by Beijing lemons, have a large cross-section and smooth skin, providing a better sensory experience when consumed directly. However, during transportation, collisions can easily affect the appearance integrity. The aroma substances of round lemon are mostly enriched in the oil cells of the skin, making it suitable for making lemon honey or sugar soaked products. Some hybrid varieties, such as perfume lemon, are oval, but they are juicy and fragrant, and can be selected flexibly according to needs. No matter what shape it is, lemons with uniform skin color and no concave spots are fresher, and refrigerated storage can extend their service life.

When selecting lemons, it is recommended to consider their intended use: for juicing, long shapes are preferred, and for fresh consumption, round shapes are recommended. Wrap the incision with plastic wrap during storage to prevent oxidation, and consume no more than 200 grams per day to avoid gastrointestinal irritation. For those with excessive stomach acid, lemon juice can be diluted with warm water and consumed to reduce mucosal irritation.