Is it better for lemons to be big or small

The choice of lemon depends on its use. Large lemons are suitable for juicing or seasoning, while small lemons are suitable for direct consumption or decoration.

The flesh of a large lemon is full and juicy, suitable for extracting lemon juice or making lemon water, which can provide more lemon juice. The skin of a large lemon is thick and resistant to storage, making it suitable for situations that require long-term preservation. Lemon has relatively low acidity and is suitable for people who are sensitive to acidity. The large lemon peel area is suitable for making lemon slices or lemon flakes. The rich and long-lasting aroma of lemon is suitable for cooking seasoning.

Lemon fruit has delicate flesh and a refreshing taste, suitable for direct slicing or making cold dishes. The skin of the lemon is thin and easy to handle, suitable for situations that require quick use. Lemon has a high acidity and a distinct flavor, making it suitable for people who enjoy a strong sour taste. Lemon has a delicate and beautiful appearance, suitable as a decoration for drinks or dishes. Lemon has a relatively higher content of vitamin C and a higher nutritional density.

Whether choosing a large lemon or a small lemon, it is recommended to choose fruits with smooth skin and no spots. When stored, it can be refrigerated to extend the shelf life. Before use, rinse the surface with clean water. Lemon juice is prone to oxidation when exposed to air, and freshly squeezed and used can retain more nutrients. People with excessive stomach acid should control their lemon consumption and avoid consuming lemons on an empty stomach. Honey or warm water can be paired with lemon to enhance the sourness of daily diet.